{:en}PRESS RELEASE (08/16/2017)
From today until August 18, a Loano, in the courtyard of the S.M. Immaculate Parish on Gazzi Street, the 36th edition of the festival “Cuellù cù pass ù cunventu”.
The festival will offer a tasty opportunity to discover the flavors of local cuisine. You can enjoy typical Ligurian dishes such as ravioli, trenette with pesto prepared according to the traditional recipe, fried panissa, cod fritters, Ligurian-style rabbit, fritto misto, and condigiun.
Those with a sweet tooth will be able to choose a dessert from a wide assortment of cakes. There will be no shortage of apple fritters, the signature dish of this toric Loano festival.
This will be accompanied by live dance music.
The food stands will open at 19.00.
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