{:en}PRESS RELEASE (12/05/2017)
Saturday, May 13 and Sunday, May 14, a Loano will take place the 13th edition of the Ligurian Cake Festival, an appointment dedicated to the discovery of typical local products and cuisine.
The initiative, organized by the’Old Loano Association under the auspices of the’Department of Tourism, Culture and Sports of the City of Loano, proposes for two days on the waterfront, near the Sea workers' cottage Some specialties of local cuisine.
The highlight of the day will be “Ligurian pie,” featured in five recipes that enhance local products. The most famous is the “Pasqualina” pie (la verzina), in which olive oil, chard, eggs and cheese are admirably blended. But you can also enjoy zucchini (from Albenga), artichoke (from Albenga), pumpkin and herb cakes.
In addition, it will be possible to savor the Sardenaira, a typical San Remo focaccia spread throughout Liguria. Completing the menu will be the peach and apricot jam tart, all accompanied by Ligurian wines.
The booths will be open from 12 noon at 20.00.
The taste feast will be enhanced by musical entertainment from the Loano-Francheville twinning vocal ensemble.
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