PRESS RELEASE (08/23/2016)
From Aug. 25 to 27, a Loano, In the courtyard of S.M. Immaculate Parish, the 35th edition of the “Cuellù cù passa ù Cunventù” Festival”.
Typical Ligurian dishes and live music will be the ingredients of the Capuchin Friars' late August taste festival.
The menu offers typical Ligurian dishes such as ravioli and trenette al pesto, Ligurian-style rabbit, fried panissa, condigiun, mixed fried seafood, and cod fritters. You can also enjoy polenta and sausage, meat skewers, and grilled sausage. Among the desserts, apple fritters are the typical dish of this and other festivals held in the courtyard of the Capuchins.
The wine list will offer a wide selection of bottles.
The food stands will open at 19.00.
