{:en}PRESS RELEASE (20/07/2017)
Venerdì 21 e sabato 22 luglio, on the waterfront of Loano, near the Sea Workers' Cottage will take place the Summer musculature.
The initiative will be organized by the Crostolo Festival Committee under the patronage of the Department of Tourism, Culture and Sports of the City of Loano.
In the steel pan of two meters in diameter will be cooked among the nine and the 12 quintals of muscle. The recipe is traditional Ligurian, specifically that of the fishermen of Loano. The mussels will be flavored with local cherry tomatoes, garlic, parsley, extra virgin olive oil, and local white wine. In case of inclement weather, the event will continue until Sunday, July 23.{:}
