Taste and traditions

Loano cuisine reflects the great ligurian gastronomic tradition: simple, genuine and deeply connected to the land.

Fresh fish is the undisputed protagonist, but there is no shortage of beloved dishes of the land cuisine and of course focaccia, celebrated in Loano with the Fugassa tour. Markets that animate the downtown streets offer zero-mile specialties, giving an authentic experience made up of taste and conviviality.

To end on a sweet note, the typical desserts: the biscuits hazelnut brittle, chocolate kisses, fisherman's bread and the famous smiles of Loano, born from the union of hazelnuts and white chocolate, covered with dark chocolate and praline hazelnut crumbs. A true triumph of flavors to take with you as a mouth-watering souvenir of the city.